Lunch
ANTIPASTO
Focaccia Toast | Goat Cheese, Roast Garlic, Vincotto, Piquillo
Peppers, Limestone Rosemary | 14
Warm House Olives | Castelvetrano Olives, Sun Dried Peppers, Guindilla Peppers,
Burnt Orange, Charred Cippolini Onion, Herby Olive Oil | 8
Risotto Crusted Caciocavallo | Smoked Tomato, Pistachio Pesto | 12
Heirloom Tomato Zuppa | Marjoram, Marsala, Olive Oil. Cup | 7 Bowl | 9
Panino al Formaggio & Tomato Zuppa | Boogie Lab Focaccia,
Caciocavallo, Stracciatella. | 14
Berkshire Pork, Veal And Wagyu Meatballs |
Caciocavallo, Mom’s Pomodoro, QCF Basil, EVOO | 16
INSALADA
Fregola Pasta Salad | Trapanese Pesto, Straticella. Preserved
80 Acres Dwarf Tomato, Opal Basil | 14
Caesar | Vertical Acres Red Romaine, Bagna Cauda, Roasted Garlic, Ciabatta Chips,
Pecorino, Cured Duck Egg. Small | 15 Large | 21
Chopped | Escarole, Olives, Sundried Peppers, Speck, Green Chickpea, 80 Acres Cherry
Tomato, Pickled Pepper, Caciocavallo, Red Wine Vinaigrette. Small | 15 Large | 21
PASTA
Served with House Focaccia
Trenne Bolognese | Speck, Smoked Oregano, Parmesan Reggiano | 25
Gnocchi Of The Season | Fava Bean, Asparagus, Speck, Lemon-Brown Butter | 23
Busiate | Pistachio Pesto, Oven Dried Tomato, Burrata, Pangratatto | 22
Insalada & Pasta Supplements
Smoked Pulled Freebird Chicken | 7
Wild Blue Shrimp | 9
PANE
All sandwiches served on Boogie Lab Focaccia with Black Truffle Chips
Carmagnola Steak Sandwich | Shaved Picanha, Truffle-Mushroom Crema,
Arugula, Pickled Onion, Sun-dried Peppers | 17
Grilled Eggplant | House Ricotta, Roasted Tomato, Trapanese Pesto, Cress | 15
Jess’s Jam | Mortadella, Pistachio Crema, Gundilla Peppers, Arugula | 16
A Note on Seasonality: To ensure we serve only the highest quality ingredients at their peak, our menu evolves frequently. The selections shown online are a representation of our current offerings and are subject to daily changes based on market availability.
*Consuming raw or undercooked meats, poultry, seafood, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify a food employee for more information about these ingredients.
